MIXED VEGGIE WHEAT SAMOSA.
INGREDIANTS Whole wheat flour - 2 cups. Salt - to taste. Oil- 1 tbsp. Ajwain - A few. For vegetable filling. Carrot - 1 Beans- 10-12. Potato- 2 Peas- 1 small cup. Spices Turmeric powder-1/2 tbsp. Dry mango powder - 1 tbsp. Paprika powder - 1 1/2 tbsp. Salt - to taste. Garam masala- 1/2 tbsp. Seasoning for filling: oil-1 tbsp. Jeera- 1 tbsp. OIL FOR DEEP FRYING. METHOD: Step 1: Dough Preparation . 1. Mix flour, salt ,Ajwain and oil. 2. After we mix the oil the flour should be in a consistency that if we hold it should and if we crumble it should get crumbled. 3. Then slowly add the water and knead it to a tight dough. 4. Let the dough rest for 1 hr. Step 2: For Vegetable filling. 1. Clean and chop the veggies roughly . 2. Add the chopped veggies in a pressure cooker along with turmeric and pressure cook it for 2 whistles. 3. Let the pressure settle down naturally and strain the water completely and mash it smoothly with a fork. 4. In a pan oil and jeera as mentioned under seasoning